Week 19 2015 CSA

Produce for this last Week of October 2015

Arugula,  Mustard Greens,  Baby Bok Choy,  Kale,  Turnips, and  Bunching Onions

 

 

Turnip Salad

1 bunch turnips, roots washed and chopped.  Greens reserved for another salad or stir-fry

1 bunch baby onions, yellow and greens all chopped

2 Granny Smith apples, peeled, cored and chopped

4 slices pineapple, chopped

1/4  cup turbinado sugar

1/4 cup canola oil

1 Tbsp water

1 tsp sea salt

1/4 tsp black pepper

Bring a large pot of water to a boil.  Add turnips and cook until tender but still firm, about 10 minutes. Drain and cool.  In a large bowl, combine turnips, onions, apples, pineapple and sugar.  Whisk together the oil, water, salt and pepper. Pour dressing over vegetables.  Toss and refrigerate overnight.

adapted from allrecipes.com

Arugula Salad with Pears and Pecans

1 bunch arugula, washed and chopped

1 pear, cored and chopped

1 cup pecans, toasted

olive oil

balsamic vinegar

Mix all ingredients and toss.  Season with sea salt and pepper.

                                                                                                  Penelope with two of her piglets seen nursing in this picture

 

Next week

Misato Rose Heirloom Radishes,  Spinach,  Arugula,  Turnips