Week 15 2013 CSA Newsletter

This Week’s Veggies: eggplant romaine lettuce grape tomatoes red slicing tomatoes escarole basil red onions sweet peppers golden beets Recipes: Asiago, Eggplant and Tomato Ratatouille 1/4 cup Olive oil 1 1/2 cups chopped green pepper 1 cup chopped onion 3 cups eggplant (peeled and cut into 1/2 inch cubes) 2 mdm garlic cloves, minced 1 […]

Week 11 2013 CSA Newsletter

Recipes: Panzanella 2 lbs ripe tomatoes 1⁄4 cup chopped flat leaf parsley 3 Tbsp slivered fresh basil 4 cups torn bite-sized pieces crusty bread 1⁄4 cup extra virgin olive oil 3 Tbsp red wine vinegar or sherry vinegar 1⁄2 tsp sea salt 1⁄4 tsp freshly ground pepper Cut larger tomatoes into wedges or chunks; cut […]