This week on Eight Mile Creek Farm, we had a wonderful opportunity! The Times Union newspaper called me and wanted to come out to the farm to include my farm in a story they were doing about modern, industrialized farmed food versus the food produced on diversified family farms. They came out last Wednesday, then […]
This week on the farm we have been very busy planting for fall. We have planted lots of kale , collards, kohlrabi, fall varieties of radishes, arugula, mesclun, carrots, lettuces, broccoli, and Asian greens for fall harvest. We have also been cleaning out the greenhouse and high tunnel to make room for fall plantings. Six […]