This week on Eight Mile Creek Farm, we had a wonderful opportunity! The Times Union newspaper called me and wanted to come out to the farm to include my farm in a story they were doing about modern, industrialized farmed food versus the food produced on diversified family farms. They came out last Wednesday, then […]
Vegetables this Week Romaine Lettuce Red Leaf Lettuce Kohlrabi Escarole Lemon Basil String Beans Zucchini Summer Squash Kohlrabi is a vegetable which is in the cabbage family. To prepare kohlrabi, simply snap off the stems holding the leaves. Then, with a paring knife, peel the outer skin off of the kohlrabi. You can then slice […]