Week 11 2013 CSA Newsletter

Recipes: Panzanella 2 lbs ripe tomatoes 1⁄4 cup chopped flat leaf parsley 3 Tbsp slivered fresh basil 4 cups torn bite-sized pieces crusty bread 1⁄4 cup extra virgin olive oil 3 Tbsp red wine vinegar or sherry vinegar 1⁄2 tsp sea salt 1⁄4 tsp freshly ground pepper Cut larger tomatoes into wedges or chunks; cut […]

Week 5 2013 CSA Newsletter

We hope you are staying cool! We have some yummy veggies for you this week including: Green leaf lettuce Romaine or Red leaf lettuce Escarole Zucchini Summer squash String Beans Parsley Next week…….kohlrabi! Recipes: Grilled Zucchini Hummus 1 lb zucchini ¼ cup roasted tahini 3-4 cloves garlic 1 Tbsp lemon juice 1 tsp cumin 1 […]

Weeks 3 & 4 2013 CSA Newsletter

This is a combined week 3 and week 4 newsletter. Due to the extreme heat, we will not be processing chickens again this week.  We keep our chickens in a natural environment and they receive only 100% certified organic feed, so there is no way to speed up their growth through these extremely hot, humid […]