Week 15 2013 CSA Newsletter

This Week’s Veggies: eggplant romaine lettuce grape tomatoes red slicing tomatoes escarole basil red onions sweet peppers golden beets Recipes: Asiago, Eggplant and Tomato Ratatouille 1/4 cup Olive oil 1 1/2 cups chopped green pepper 1 cup chopped onion 3 cups eggplant (peeled and cut into 1/2 inch cubes) 2 mdm garlic cloves, minced 1 […]